Morning Cinnamon Rolls Recipe
Morning Cinnamon Rolls Recipe photo by Taste of Home

Morning Cinnamon Rolls Recipe

Read Reviews
4.5 35 45
Publisher Photo
Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. —Helen Lipko, Martinsburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 1/2 teaspoon ground cinnamon
  • Sugar substitute equivalent to 1/2 cup sugar, divided
  • 1/4 cup confectioners' sugar
  • 1 tablespoon fat-free milk

Nutritional Facts

1 roll equals 123 calories, 5 g fat (1 g saturated fat), trace cholesterol, 234 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
  2. Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown.
  3. In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls. Yield: 8 servings.
Editor's Note: This recipe was tested with Splenda sugar blend.
Originally published as Morning Cinnamon Rolls in Quick Cooking January/February 2006, p58

Reviews for Morning Cinnamon Rolls

AVERAGE RATING
(45)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (8)
3 Star
 (5)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 27, 2016

"Made these according to recipe--way too sweet. Next time I'll cut back on sugar and add a touch more cinnamon. Also, like a review I read, might add raisins or nuts. The major problem I had is I baked them for the time given and they were very brown on outside but almost raw on inside. Next time might try 350 degrees and adjust time according to how they are baking."

MY REVIEW
Reviewed Nov. 12, 2014

"Did not taste good at all."

MY REVIEW
Reviewed Nov. 9, 2014

"Very disappointing. Will never make again. My husband & son did not like them either."

MY REVIEW
Reviewed Oct. 9, 2014

"WOW!! These was so easy to make. I did use regular sugar instead of sugar substitute because I didn't have any, and they turned out great. I will make these more often."

MY REVIEW
Reviewed Sep. 22, 2013

"Morning Cinnamon Rolls were quick and easy to assemble, and they were very tasty. I usually don't care for sugar substitutes, but it worked well in this recipe. I'll definitely be making these little cinnamon gems again! -- Kristine Chayes, Smithtown, N.Y."

Loading Image