- and stir for 1-2 minutes or until thickened. Add coleslaw mix; stir
- to coat. Spoon meat mixture into the center of each tortilla; top
- with onion mixture. Roll up tightly. Yield: 4 servings.
Nutritional Facts: 2 wraps equals 454 calories, 17 g fat (4 g saturated fat), 56 mg cholesterol, 1,387 mg sodium, 43 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.