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Moo Shu Sloppy Joes

 Moo Shu Sloppy Joes
Asian-style sloppy joes made with hoisin sauce, barbecue sauce and coleslaw mix are a nice change from the ordinary! —Mike Tchou, Pepper Pike, Ohio
4 ServingsPrep/Total Time: 30 min.


  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/4 cup barbecue sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1 small onion, sliced
  • 1 small sweet red pepper, sliced
  • 2 teaspoons canola oil
  • 1 pound lean ground beef (90% lean)
  • 3 cups coleslaw mix
  • 8 flour tortillas (6 inches), warmed


  • In a small bowl, combine the cornstarch, water, barbecue sauce,
  • hoisin sauce, soy sauce, ginger, garlic and salt until blended; set
  • aside.
  • In a large skillet, saute onion and red pepper in oil until
  • crisp-tender; remove and set aside. In the same skillet, cook beef
  • over medium heat until meat is no longer pink; drain.
  • Stir cornstarch mixture and add to the skillet. Bring to a boil; cook
  • and stir for 1-2 minutes or until thickened. Add coleslaw mix; stir

2 of 2

Moo Shu Sloppy Joes (continued)

Directions (continued)

  • to coat. Spoon meat mixture into the center of each tortilla; top
  • with onion mixture. Roll up tightly. Yield: 4 servings.
Nutritional Facts: 2 wraps equals 454 calories, 17 g fat (4 g saturated fat), 56 mg cholesterol, 1,387 mg sodium, 43 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.