Taste of Home
Moo Shu Pork
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1 tablespoon cornstarch
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1/4 cup cold water
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2 tablespoons reduced-sodium soy sauce
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2 teaspoons minced fresh gingerroot
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5 boneless pork loin chops (4 ounces each), cut into thin strips
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1 teaspoon minced garlic
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2 teaspoons sesame oil
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1/4 cup hoisin sauce
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3 cups coleslaw mix with carrots
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8 flour tortillas (8 inches), warmed
Directions
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1.
In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
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2.
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
Nutrition Facts
2 each: 564 calories, 17g fat (4g saturated fat), 69mg cholesterol, 1111mg sodium, 63g carbohydrate (2g sugars, 2g fiber), 38g protein.
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