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Moo Shu Pork Recipe
Moo Shu Pork Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 5 boneless pork loin chops (4 ounces each), cut into thin strips
  • 1 teaspoon minced garlic
  • 2 teaspoons sesame oil
  • 1/4 cup hoisin sauce
  • 3 cups coleslaw mix with carrots
  • 8 flour tortillas (8 inches), warmed

Nutritional Facts

1 serving equals 564 calories, 17 g fat (4 g saturated fat), 69 mg cholesterol, 1,111 mg sodium, 63 g carbohydrate, 2 g fiber, 38 g protein.

Directions

  1. In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
  2. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly. Yield: 4 servings.
Originally published as Moo Shu Pork in Weeknight Cooking Made Easy Annual 2005, p156

Nutritional Facts

1 serving equals 564 calories, 17 g fat (4 g saturated fat), 69 mg cholesterol, 1,111 mg sodium, 63 g carbohydrate, 2 g fiber, 38 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Moo Shu Pork

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Sep. 6, 2012

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm

MY REVIEW
Reviewed Sep. 6, 2012

I loved this. The only changes I added was a little rice and some undrained black bean and some sriracha sauce. Mmmmmmm

MY REVIEW
Reviewed Jun. 22, 2010

Good for a quick weeknight meal. I only used 4 pork chops and it was plenty of meat. Next time, I might replace the hoisin sauce with teriyaki sauce or something. The hoisin sauce I bought had a sort of cinnamon flavor in the background that I wasn't a fan of.

MY REVIEW
Reviewed Mar. 19, 2010

This was a quick and easy recipe. But it did not taste the part.

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