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Moo-Cow Cupcakes

 Moo-Cow Cupcakes
No one will be able to resist these adorable cupcakes with pink accents on their little noses and ears!
24 ServingsPrep: 35 min. Bake: 25 min. + cooling


  • 1 package devil's food cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting
  • Pink paste food coloring
  • 1 can (16 ounces) chocolate frosting
  • Assorted decorations: Semisweet chocolate chips, miniature semisweet chocolate chips and halved miniature marshmallows


  • Prepare cake batter according to package directions. Fill 24
  • paper-lined muffin cups two-thirds full. Bake at 350° for 21-26
  • minutes or until a toothpick comes out clean. Cool for 10 minutes
  • before removing from pans to wire racks. Cool completely.
  • Tint 1/4 cup vanilla frosting pink; set aside. With remaining white
  • frosting, create a white face-shaped stripe down the center of each
  • cupcake. Fill in the unfrosted portions with chocolate frosting.
  • Attach chocolate chips for eyes, miniature chips for noses and
  • marshmallow halves for ears. With reserved pink frosting, create
  • mouths and fill in ears. Yield: 2 dozen.