- 1/2 cup chopped green onions
- 3 tablespoons butter
- 1 package (9 ounces) frozen cut green beans
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/2 cup shredded Monterey Jack cheese
- In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Yield: 6 servings.
Reviews for Monterey Green Beans(2)
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This was a very good side dish and an excellent change to green beans. I do not care a lot for mushrooms but my family does and devoured these, thus the 4 stars instead of 5. I could eat them & enjoyed the change. May try them next time without the mushrooms. I did not have Monterey Jack cheese on hand so I used Swiss instead. It worked very well.
I made this recipe with items I had on hand, using frozen french-style green beans, fresh mushrooms, sliced regular onion, and cheddar cheese. It was very good and I will definitely make it again.