Monterey Baked Chicken
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
As colorful as spring itself, Crystal Heese’s tender and tasty chicken entree is sure to become a popular supper standby. “It’s been my husband’s favorite meal since before we were married,” she writes from Quitman, Texas.
Ingredients
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2 boneless skinless chicken breast halves (5 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 teaspoons barbecue sauce
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2 cooked bacon strips
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1/4 cup shredded Colby-Monterey Jack cheese
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1/2 cup chopped tomato
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1 teaspoon minced chives
Directions
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1.
Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet.
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2.
Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.
Nutrition Facts
1 serving: 246 calories, 9g fat (4g saturated fat), 91mg cholesterol, 658mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 35g protein.
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