- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons barbecue sauce
- 2 cooked bacon strips
- 1/4 cup shredded Colby-Monterey Jack cheese
- 1/2 cup chopped tomato
- 1 teaspoon minced chives
- Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet.
- Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives. Yield: 2 servings.
Reviews for Monterey Chicken
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This is such a quick and easy recipe, and my husband loves the addition of bacon, and I love the honey bbq sauce we add.
My family really likes this. It is regular in our house.
Delicious, I've made this many times. I prefer to chop the bacon smaller when I put it on, and use fresh green onion so I can taste the onion more though.
Quick and easy, the chicken was juicy and tender also! It's a keeper!
We all enjoyed this chicken and gave it high marks. It will definitely be a repeat dish for our family.