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Monterey Artichoke Panini Recipe
Monterey Artichoke Panini Recipe photo by Taste of Home

Monterey Artichoke Panini Recipe

Publisher Photo
Looking for a unique, new sandwich idea? This wonderful combination of cheese, artichokes, spinach and tomatoes will have you smacking your lips. "It's wonderful," attests Jean Ecos of Hartland, Wisconsin.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 4 slices sourdough or multigrain bread
  • 4 slices Monterey Jack cheese (3/4 ounce each)
  • 1/2 cup water-packed artichoke hearts, rinsed, drained and halved
  • 1/2 cup fresh baby spinach
  • 4 slices tomato
  • 1 tablespoon butter, softened

Nutritional Facts

1 sandwich equals 416 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 855 mg sodium, 38 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. On two slices of bread, layer a slice of cheese, artichokes, spinach, two slices of tomato and remaining cheese. Top with remaining bread. Spread butter on outsides of sandwiches.
  2. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted. Yield: 2 servings.
Originally published as Monterey Artichoke Panini in Cooking for 2 Winter 2008, p37

Nutritional Facts

1 sandwich equals 416 calories, 20 g fat (12 g saturated fat), 56 mg cholesterol, 855 mg sodium, 38 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Monterey Artichoke Panini

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 28, 2011

This was very good. The only difference I made was to use marinated artichokes because that is what I had on hand.

MY REVIEW
Reviewed Jan. 21, 2010

This looks so good. I am hungry.

MY REVIEW
Reviewed Nov. 8, 2009

We love this recipe. Most times we add a dash of our favorite Italian dressing on the artichokes, but the recipe is great on its own!

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