Taste of Home
Montego Bay Chicken
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min.
YIELD: 4 servings.
You don't need high-fat ingredients to make this grilled chicken taste good. The marinade both flavors and tenderizes the meat. —Julie De Matteo, Clementon, New Jersey
Ingredients
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1/4 cup reduced-sodium soy sauce
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1/4 cup orange juice
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2 tablespoons brown sugar
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2 garlic cloves, minced
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1 teaspoon hot pepper sauce
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1 teaspoon rum extract
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1 teaspoon minced fresh gingerroot
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4 boneless skinless chicken breast halves (4 ounces each)
Directions
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1.
In a large resealable plastic bag, combine the soy sauce, juice, sugar, garlic, hot pepper sauce, extract and ginger; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
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2.
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts
1 each: 134 calories, 3g fat (1g saturated fat), 63mg cholesterol, 207mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.
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