Monte Cristos Recipe
Monte Cristos Recipe photo by
Next Recipe

Monte Cristos Recipe

Read Reviews
5 1 2
Publisher Photo
These classic creations are bound to please even the biggest sandwich fan. Plus, they come together quickly with deli meats, packaged sliced cheese and bottled salad dressing.—Debbie Brunssen, Randolph, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/4 cup mayonnaise
  • 2 teaspoons Thousand Island salad dressing
  • 1 teaspoon Dijon mustard
  • 8 slices white bread
  • 1/4 pound thinly sliced deli turkey
  • 1/4 pound thinly sliced deli ham
  • 4 slices Swiss cheese
  • 2 eggs, beaten
  • 1 cup half-and-half cream
  • 1/4 teaspoon ground mustard
  • 2 tablespoons butter
  • 1/4 cup strawberry preserves


  1. In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over one side of each slice of bread. On four slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture.
  2. On a griddle or large skillet, melt butter. Toast sandwiches over medium heat for 2-3 minutes on each side or until bread is golden brown. Serve with preserves. Yield: 4 servings.
Originally published as Monte Cristos in Country Woman July/August 2005 , p37

Reviews for Monte Cristos

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
shakopeesara User ID: 2425455 91875
Reviewed Mar. 18, 2011

"Yes, this tasted just as fabulous as I remembered. There was only 1 restaurant that served these and now that I can recreate that taste again, yummo! I served canned cranberries on the side as my fruit compote. I will defintely make this again and again."

Loading Image