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Montana Mountain Muffins

 Montana Mountain Muffins
These coffee flavored muffins are wonderful for either breakfast or just a snack. No matter when you serve them, they won't last long.—David Wallace-Menard, Shepherd, Montana
60 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 4 cups all-purpose flour
  • 4 cups whole bran cereal
  • 1-1/2 cups sugar
  • 4 teaspoons baking powder
  • 3 teaspoons baking soda
  • 2 teaspoons salt
  • 2 cups cold coffee
  • 2 cups milk
  • 6 eggs, beaten
  • 1-1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups raisins

Directions

  • In a large bowl, stir together the first six ingredients. Combine the
  • remaining ingredients; add to the dry ingredients just until
  • moistened. Cover and refrigerate until ready to bake. Batter will
  • keep for several weeks.
  • When ready to bake, stir batter and fill greased muffin tins
  • two-thirds full. Bake at 350° for 20 minutes or until muffins a
  • toothpick comes out clean. Yield: about 5 dozen.
Nutritional Facts: 1 serving (1 each) equals 145 calories, 7 g fat (1 g saturated fat), 22 mg cholesterol, 180 mg sodium,

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Montana Mountain Muffins (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 3 g protein.