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Montana Mountain Muffins Recipe

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These coffee flavored muffins are wonderful for either breakfast or just a snack. No matter when you serve them, they won't last long.—David Wallace-Menard, Shepherd, Montana
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:60 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 60 servings

Ingredients

  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 4 cups whole bran cereal
  • 1-1/2 cups sugar
  • 4 teaspoons baking powder
  • 3 teaspoons baking soda
  • 2 teaspoons salt
  • 2 cups cold coffee
  • 2 cups milk
  • 6 eggs, beaten
  • 1-1/2 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups raisins

Nutritional Facts

1 serving (1 each) equals 145 calories, 7 g fat (1 g saturated fat), 22 mg cholesterol, 180 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, stir together the first six ingredients. Combine the remaining ingredients; add to the dry ingredients just until moistened. Cover and refrigerate until ready to bake. Batter will keep for several weeks.
  2. When ready to bake, stir batter and fill greased muffin tins two-thirds full. Bake at 350° for 20 minutes or until muffins a toothpick comes out clean. Yield: about 5 dozen.
Originally published as Montana Mountain Muffins in Reminisce July/August 1992, p39

Nutritional Facts

1 serving (1 each) equals 145 calories, 7 g fat (1 g saturated fat), 22 mg cholesterol, 180 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

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