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Monster Curried Cheese Ball Recipe
Monster Curried Cheese Ball Recipe photo by Taste of Home

Monster Curried Cheese Ball Recipe

Publisher Photo
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup mango chutney
  • 1/2 teaspoon curry powder
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces sharp white cheddar cheese, shredded
  • 1 package (4 ounces) crumbled blue cheese, softened
  • Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
  • Assorted crackers

Directions

  1. In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight.
  2. Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers. Yield: 2-1/2 cups.
Originally published as Monster Curried Cheese Ball in Halloween Party Favorites 2009 2009, p27

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