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Monster Curried Cheese Ball

 Monster Curried Cheese Ball
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. —Taste of Home Test Kitchen
12 ServingsPrep/Total Time: 20 min.


  • 1/2 cup mango chutney
  • 1/2 teaspoon curry powder
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces sharp white cheddar cheese, shredded
  • 1 package (4 ounces) crumbled blue cheese, softened
  • Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
  • Assorted crackers


  • In a blender, cover and process the chutney and curry until pureed.
  • In a small bowl, combine the cheeses and chutney mixture; beat until
  • blended. Shape into a ball; wrap tightly in plastic wrap.
  • Refrigerate overnight.
  • Place on plate. Add the monster's hair and face, using the cabbage,
  • green pepper, carrot and radish. Serve with crackers. Yield: 2-1/2
  • cups.