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Monster Chip Cookies Recipe
Monster Chip Cookies Recipe photo by Taste of Home

Monster Chip Cookies Recipe

Publisher Photo
Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
MAKES: 18 servings

Ingredients

  • 1 cup shortening
  • 1/2 cup butter, softened
  • 1-1/3 cups sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • 3 cups all-purpose flour
  • 1/2 cup quick-cooking oats
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 4 cups (24 ounces) semisweet chocolate chips
  • 2 cups chopped nuts

Nutritional Facts

1 serving (2 each) equals 614 calories, 36 g fat (13 g saturated fat), 61 mg cholesterol, 412 mg sodium, 70 g carbohydrate, 4 g fiber, 9 g protein.

Directions

  1. In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight.
  2. Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks. Yield: about 3 dozen.
Originally published as Monster Chip Cookies in Taste of Home October/November 2001, p64

Nutritional Facts

1 serving (2 each) equals 614 calories, 36 g fat (13 g saturated fat), 61 mg cholesterol, 412 mg sodium, 70 g carbohydrate, 4 g fiber, 9 g protein.

Reviews for Monster Chip Cookies

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 23, 2014

"Made these today and they are so good. I chose to make them about tablespoon size and baked them at 350° for about 10-12 minutes or until light golden brown around the edges. Nice and chewy and will make again"

MY REVIEW
Reviewed Jan. 8, 2012

"I also put in 36oz of chocolate chips and omit the nuts. Delicious!"

MY REVIEW
Reviewed Jan. 8, 2012

"The best cookie recipe! I get asked to make these cookies all the time. The big difference that everyone talks about is the cinnamon is these cookies. My go to chocolate chip cookie recipe!"

MY REVIEW
Reviewed May. 22, 2011

"awesome cookie recipe. raves above toll-house recipe."

MY REVIEW
Reviewed Dec. 20, 2010

"Delicious--the cinnamon is like a subtle secret ingredient."

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