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Monster Caramel Apples

 Monster Caramel Apples
Our Test Kitchen used Karen Ann Bland's delicious recipe for caramel apples and added fun ingredients to make these special Halloween treats. —Karen Ann Bland, Gove, Kansas
8-10 ServingsPrep: 40 min. Cook: 30 min. + cooling


  • 8 to 10 medium apples
  • 8 to 10 wooden sticks
  • 32 Oreo cookies, coarsely chopped
  • 1 cup butter, cubed
  • 2 cups packed brown sugar
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 8 squares (1 ounce each) white candy coating, coarsely chopped
  • 1/2 cup orange and brown sprinkles


  • Wash and thoroughly dry apples; insert a wooden stick into each.
  • Place on a waxed paper-lined baking sheet; chill. Place cookie
  • crumbs in a shallow dish; set aside.
  • In a heavy 3-qt. saucepan, combine butter, brown sugar, milk and corn
  • syrup; bring to a boil over medium-high heat. Cook and stir until
  • mixture reaches 248° (firm-ball stage) on a candy thermometer,
  • about 30-40 minutes. Remove from the heat; stir in vanilla.
  • Dip each apple into hot caramel mixture to completely coat, then dip
  • the bottom in cookie crumbs, pressing lightly to adhere. Return to
  • baking sheet to cool.
  • In a microwave, melt candy coating; stir until smooth. Transfer to a

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Monster Caramel Apples (continued)

Directions (continued)

  • small plastic bag; cut a small hole in a corner of bag. Drizzle
  • coating over apples. Decorate with sprinkles. Yield: 8-10 servings.