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Mongolian Beef Recipe

Mongolian Beef Recipe

My family just loves this meal-in-one, including my husband, who is truly a meat-and-potatoes guy. The dish uses inexpensive ingredients to offer big flavor in a small amount of time.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 tablespoon cornstarch
  • 3/4 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  • 2 teaspoons sesame oil
  • 1 pound beef top sirloin steak, cut into thin strips
  • 1 tablespoon olive oil, divided
  • 5 green onions, cut into 1-inch pieces
  • 2 cups hot cooked rice

Directions

  • 1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink. Remove and keep warm.
  • 2. In the same skillet, stir-fry the onions in remaining olive oil for 3-4 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add beef and heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 328 calories, 11g fat (3g saturated fat), 46mg cholesterol, 529mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 2 starch.

Reviews for Mongolian Beef

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MY REVIEW
hyattmyers@comcast.net User ID: 5651791 242244
Reviewed Jan. 21, 2016

"Good stuff add veggies"

MY REVIEW
vj221979 User ID: 5329286 216408
Reviewed Dec. 30, 2014

"Very good! Will make again."

MY REVIEW
clusterislandgirl User ID: 2750714 215082
Reviewed Dec. 16, 2014

"No flavor"

MY REVIEW
jessd745 User ID: 6786856 143432
Reviewed Aug. 2, 2012

"Was bland. Will not make again."

MY REVIEW
bbh_42 User ID: 5632252 86155
Reviewed Oct. 15, 2011

"Great recipe. Two changes that I made was olive oil instead of the sesame oil and for the meat I used a Filet. I could have used a little more meat but otherwise this was very good and can't wait to make it again."

MY REVIEW
anuki86 User ID: 5731113 120135
Reviewed Aug. 5, 2011

"Since I tried this recipe it became one of family favorites. Its easy and tasty. thanks for sharing:)"

MY REVIEW
tcarver User ID: 5663692 113212
Reviewed Apr. 13, 2011

"My whole family loved this."

MY REVIEW
psrfamily User ID: 1410318 63682
Reviewed Mar. 8, 2011

"Great Recipe, but no leftovers :o) I did change it up just a little. I added 2T of hoisin sauce, 1/8t of onion powder, 1T brown sugar and one small clove of garlic. SO GOOD, next time I will double my recipe. The kids even loved it! 10 stars!!! THANK YOU!"

MY REVIEW
LauraManning User ID: 968398 136571
Reviewed Aug. 20, 2010

"This was rather bland to me."

MY REVIEW
linsvin User ID: 1584655 120134
Reviewed Aug. 12, 2010

"This dish was good,simple,the sauce was very flavorful. Next time I think I'll add some fresh garlic."

MY REVIEW
kynacard User ID: 1365453 113210
Reviewed May. 3, 2010

"I followed the recipe exactly. The meat was tender and my family loved it. Might not be exactly like the restaurant version but still very good. Next time I might try some of the suggestions of other people reviewing the recipe."

MY REVIEW
mjlouk User ID: 1712085 63681
Reviewed Jan. 27, 2010

"Maybe I bought the wrong cut of meat but my meat was very tough. The sauce was okay, but it wasn't anything special. I'm surprised this got such good reviews."

MY REVIEW
justmbeth User ID: 1196484 142880
Reviewed Nov. 1, 2008

"We really like this recipe. Quick, tasty, and the family did not leave any leftovers. However, it was not like the Mongolian beef we often order from our local Chinese restaurant."

MY REVIEW
alexsmom2000 User ID: 3172092 143430
Reviewed Aug. 24, 2008

"We used cooked broccoli florets instead of the green onions and added 1 tsp. of onion powder. This recipe is delicious!!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.