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Momma's Warm Potato Salad Recipe
Momma's Warm Potato Salad Recipe photo by Taste of Home

Momma's Warm Potato Salad Recipe

Publisher Photo
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
  • 6 hard-cooked eggs, chopped
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 cup equals 291 calories, 20 g fat (4 g saturated fat), 219 mg cholesterol, 593 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
  2. In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers. Yield: 6 servings.
Originally published as Momma's Warm Potato Salad in Taste of Home February/March 2013

Nutritional Facts

1 cup equals 291 calories, 20 g fat (4 g saturated fat), 219 mg cholesterol, 593 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Momma's Warm Potato Salad

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 23, 2014

"Love this quick and easy yummy recipe. .I hsve lost count of how many times I've made it."

MY REVIEW
Reviewed Jul. 6, 2014

"I thought this was missing something...pickle relish maybe? Just was not very flavorful."

MY REVIEW
Reviewed Aug. 2, 2013

"OMG! This is delicious. I'm from PA. and have a little Amish in my blood. Never thought I'd like any other type of potato salad, but I will definitely make this again."

MY REVIEW
Reviewed May. 15, 2013

"My husband and I really like this potato salad!! Used regular Idaho potatoes, didn't have green bell pepper, was still great!"

MY REVIEW
Reviewed Mar. 15, 2013

"Made this for our family of four--------was so very good--had a little left over & can't wait to eat it even cold. Was easy to prepare & didn't change a thing."

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