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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
  • 6 hard-cooked eggs, chopped
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 cup equals 291 calories, 20 g fat (4 g saturated fat), 219 mg cholesterol, 593 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
  2. In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers. Yield: 6 servings.
Originally published as Momma's Warm Potato Salad in Taste of Home

Nutritional Facts

1 cup equals 291 calories, 20 g fat (4 g saturated fat), 219 mg cholesterol, 593 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Momma's Warm Potato Salad(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 2, 2013

OMG! This is delicious. I'm from PA. and have a little Amish in my blood. Never thought I'd like any other type of potato salad, but I will definitely make this again.

MY REVIEW
Reviewed May. 15, 2013

My husband and I really like this potato salad!! Used regular Idaho potatoes, didn't have green bell pepper, was still great!

MY REVIEW
Reviewed Mar. 15, 2013

Made this for our family of four--------was so very good--had a little left over & can't wait to eat it even cold. Was easy to prepare & didn't change a thing.

MY REVIEW
Reviewed Feb. 6, 2013

I made this with about half the hot pepper sauce and the pepper, but after tasting it, I went back and added the other half. It does need that much pepper. We ate it warm but I suspect it will be just as good cold, if not better than, warm. My hubby had 2 helpings and I had to restrain myself!

MY REVIEW
Reviewed Jan. 30, 2013

We ate it cold and it was really really good. Didn't change a thing.

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