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Momma's Warm Potato Salad

 Momma's Warm Potato Salad
A friend of mine has a mom, known to all as Momma, who makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
6 ServingsPrep/Total Time: 25 min.


  • 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
  • 6 hard-cooked eggs, chopped
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce


  • Place potatoes in a large saucepan; add water to cover. Bring to a
  • boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
  • Drain potatoes and place in a large bowl. Add the eggs, celery,
  • onion and green pepper.
  • In a small bowl, mix the remaining ingredients; add to potato
  • mixture. Toss gently to coat. Serve warm. Cover and refrigerate
  • leftovers. Yield: 6 servings.
Nutritional Facts: 1 cup equals 291 calories, 20 g fat (4 g saturated fat), 219 mg cholesterol, 593 mg sodium, 19 g carbohydrate, 2 g fiber, 8 g protein.