Momma's Warm Potato Salad Recipe

4.5 8 11
Momma's Warm Potato Salad Recipe
Momma's Warm Potato Salad Recipe photo by Taste of Home
Publisher Photo

Momma's Warm Potato Salad Recipe

Read Reviews
4.5 8 11
Publisher Photo
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
  • 6 hard-boiled large eggs, chopped
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers. Yield: 6 servings.
Originally published as Momma's Warm Potato Salad in Taste of Home February/March 2013

Nutritional Facts

1 cup: 291 calories, 20g fat (4g saturated fat), 219mg cholesterol, 593mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 8g protein.

  • 3 medium Yukon Gold potatoes (about 1-1/2 pounds), peeled and cubed
  • 6 hard-boiled large eggs, chopped
  • 2 celery ribs, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper.
  2. In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers. Yield: 6 servings.
Originally published as Momma's Warm Potato Salad in Taste of Home February/March 2013

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Reviews forMomma's Warm Potato Salad

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pajamaangel User ID: 1603339 258435
Reviewed Dec. 21, 2016

"I thought this was a good quick potato salad, but my husband did not like the Dijon in it so that it why he gave it three stars. He wanted a little pickle in it as well."

MY REVIEW
Juliec62566 User ID: 7562830 200486
Reviewed Aug. 23, 2014

"Love this quick and easy yummy recipe. .I hsve lost count of how many times I've made it."

MY REVIEW
s_pants User ID: 174050 140849
Reviewed Jul. 6, 2014

"I thought this was missing something...pickle relish maybe? Just was not very flavorful."

MY REVIEW
bradel User ID: 6466677 190133
Reviewed Aug. 2, 2013

"OMG! This is delicious. I'm from PA. and have a little Amish in my blood. Never thought I'd like any other type of potato salad, but I will definitely make this again."

MY REVIEW
nelda h. till User ID: 2769024 140848
Reviewed May. 15, 2013

"My husband and I really like this potato salad!! Used regular Idaho potatoes, didn't have green bell pepper, was still great!"

MY REVIEW
msslab User ID: 1986351 140847
Reviewed Mar. 15, 2013

"Made this for our family of four--------was so very good--had a little left over & can't wait to eat it even cold. Was easy to prepare & didn't change a thing."

MY REVIEW
gingerriss User ID: 4959883 123858
Reviewed Jan. 30, 2013

"We ate it cold and it was really really good. Didn't change a thing."

MY REVIEW
hollygate User ID: 4982076 184404
Reviewed Jan. 21, 2013

"This is a simple, yet delicious recipe. It makes just the perfect amount for my family."

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