- on high until mixture reaches a simmer.
- Meanwhile, in a small bowl, mix baking mix and milk just until
- moistened. Drop by rounded tablespoonfuls on top of simmering
- liquid. Reduce heat to low; cover and cook for 20-25 minutes or
- until a toothpick inserted in a dumpling comes out clean. Yield: 6
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer