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Momma’s Turkey Stew with Dumplings Recipe
Momma’s Turkey Stew with Dumplings Recipe photo by Taste of Home

Momma’s Turkey Stew with Dumplings Recipe

Read Reviews (3)
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I love my slow cooker, especially during the holidays. It helps me turn turkey day leftovers into a pot of comfort. — Stephanie Rabbitt-Schapp, Cincinnati, Ohio
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
MAKES: 6 servings

Ingredients

  • 3 cups shredded cooked turkey
  • 1 large sweet onion, chopped
  • 1 large potato, peeled and cubed
  • 2 large carrots, chopped
  • 2 celery ribs, chopped
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 carton (32 ounces) chicken broth
  • 1/3 cup cold water
  • 3 tablespoons cornstarch
  • 1/2 cup frozen corn, thawed
  • 1/2 cup frozen peas, thawed
  • 1 cup biscuit/baking mix
  • 1/3 cup 2% milk

Directions

  1. In a 6-qt. slow cooker, combine the first 10 ingredients; stir in broth. Cover and cook on low for 6-7 hours.
  2. Remove bay leaves. In a small bowl, mix water and cornstarch until smooth; stir into turkey mixture. Add corn and peas. Cover and cook on high until mixture reaches a simmer.
  3. Meanwhile, in a small bowl, mix baking mix and milk just until moistened. Drop by rounded tablespoonfuls on top of simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted in a dumpling comes out clean. Yield: 6 servings.
Originally published as Momma’s Turkey Stew with Dumplings in Taste of Home October/November 2012, p61

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Momma’s Turkey Stew with Dumplings(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 7, 2014

Followed directions, very disappointing, will not make again.

MY REVIEW
Reviewed Jan. 22, 2013

This was delicious, easy, and made the house smell wonderful while it cooked. Kids gave it 2 thumbs up!

MY REVIEW
Reviewed Dec. 17, 2012

I did not have turkey so I substituted chicken instead. My husband and I both loved it! It was hearty and full of flavor. I'm putting this on our list of favorites.

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