Mom's Vegetable Dip Recipe
Mom's Vegetable Dip Recipe photo by Taste of Home

Mom's Vegetable Dip Recipe

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This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. —Jill Olofson, Woodbury, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup 2% milk
  • 1/4 cup ketchup
  • 1/4 cup grated onion
  • 1 teaspoon garlic salt
  • 1 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce
  • Assorted fresh vegetables and/or crackers

Nutritional Facts

1/4 cup (calculated without vegetables and crackers) equals 140 calories, 13 g fat (7 g saturated fat), 42 mg cholesterol, 269 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers. Yield: 3 cups.
Originally published as Mom's Vegetable Dip in Simple & Delicious October/November 2014

Nutritional Facts

1/4 cup (calculated without vegetables and crackers) equals 140 calories, 13 g fat (7 g saturated fat), 42 mg cholesterol, 269 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

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