Mom's Vegetable Dip Recipe
Mom's Vegetable Dip Recipe photo by Taste of Home
Next Recipe

Mom's Vegetable Dip Recipe

Read Reviews
3 2 2
Publisher Photo
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. —Jill Olofson, Woodbury, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/3 cup 2% milk
  • 1/4 cup ketchup
  • 1/4 cup grated onion
  • 1 teaspoon garlic salt
  • 1 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce
  • Assorted fresh vegetables and/or crackers

Nutritional Facts

1/4 cup (calculated without vegetables and crackers): 140 calories, 13g fat (7g saturated fat), 42mg cholesterol, 269mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.


  1. In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers. Yield: 3 cups.
Originally published as Mom's Vegetable Dip in Simple & Delicious October/November 2014

Reviews for Mom's Vegetable Dip

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
ARollins User ID: 4935279 259037
Reviewed Jan. 2, 2017

"Tasted great with vegetables, especially with celery sticks."

dorisdurk User ID: 8234780 244506
Reviewed Feb. 26, 2016

"This was not good. Disappointed in the taste."

Loading Image