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Mom's Turkey Tetrazzini Recipe

Mom's Turkey Tetrazzini Recipe

Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking for. —Emma Hathway Price, Tampa, Florida
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing YIELD:6 servings

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 3 cups 2% milk
  • 1 cup white wine or chicken broth
  • 3 cups cubed cooked turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup shredded Parmesan cheese
  • Paprika, optional

Directions

  • 1. Preheat oven to 375°. Cook fettuccine according to package directions.
  • 2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; gradually add milk and wine. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt, pepper and pepper sauce.
  • 3. Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
  • 4. Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 cup: 516 calories, 17g fat (9g saturated fat), 87mg cholesterol, 596mg sodium, 53g carbohydrate (10g sugars, 4g fiber), 37g protein

Reviews for Mom's Turkey Tetrazzini

Sort By :
MY REVIEW
tribefan56
Reviewed Jan. 4, 2015

"Wonderful flavor to this dish. However, if made as written, it's way too dry. I would recommend either doubling the sauce ingredients, or cutting in half the amount of pasta. I added chopped celery to it, which also gave it a great flavor. I will definitely make it again, next time with more sauce."

MY REVIEW
angieact1
Reviewed Sep. 20, 2013

"My family loved this dish, Will definitely make it again!"

MY REVIEW
smileysmith411
Reviewed Oct. 2, 2012

"A really good meal that was a hit with everyone in my family."

MY REVIEW
spaswaters
Reviewed May. 15, 2012

"Great and easy recipe. Next time I would make a little more of the the sauce. I also added broccoli which my daughter loved!"

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.