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Mom's Turkey Tetrazzini Recipe
Mom's Turkey Tetrazzini Recipe photo by Taste of Home

Mom's Turkey Tetrazzini Recipe

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Filled with family-friendly flavors, a pleasant peppery kick and a creamy from-scratch sauce, this hearty dish is just the kind of stick-to-your-ribs comfort food you’re looking for. —Emma Hathway Price, Tampa, Florida
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) fettuccine
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 3 cups 2% milk
  • 1 cup white wine or chicken broth
  • 3 cups cubed cooked turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup shredded Parmesan cheese
  • Paprika, optional

Nutritional Facts

1 cup equals 516 calories, 17 g fat (9 g saturated fat), 87 mg cholesterol, 596 mg sodium, 53 g carbohydrate, 4 g fiber, 37 g protein.

Directions

  1. Preheat oven to 375°. Cook fettuccine according to package directions.
  2. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in flour until blended; gradually add milk and wine. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, salt, pepper and pepper sauce.
  3. Drain fettuccine. Layer half of the fettuccine, turkey mixture and cheese in a greased 13x9-in. baking dish. Repeat layers. Sprinkle with paprika if desired.
  4. Cover and bake 25-30 minutes or until heated through. Let stand 10 minutes before serving. Yield: 6 servings.
Originally published as Mom's Turkey Tetrazzini in Simple & Delicious June/July 2012, p62

Nutritional Facts

1 cup equals 516 calories, 17 g fat (9 g saturated fat), 87 mg cholesterol, 596 mg sodium, 53 g carbohydrate, 4 g fiber, 37 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Mom's Turkey Tetrazzini

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 4, 2015

"Wonderful flavor to this dish. However, if made as written, it's way too dry. I would recommend either doubling the sauce ingredients, or cutting in half the amount of pasta. I added chopped celery to it, which also gave it a great flavor. I will definitely make it again, next time with more sauce."

MY REVIEW
Reviewed Sep. 20, 2013

"My family loved this dish, Will definitely make it again!"

MY REVIEW
Reviewed Oct. 2, 2012

"A really good meal that was a hit with everyone in my family."

MY REVIEW
Reviewed May. 15, 2012

"Great and easy recipe. Next time I would make a little more of the the sauce. I also added broccoli which my daughter loved!"

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