Mom’s Tamale Pie
TOTAL TIME: Prep: 25 min. Bake: 20 min.
YIELD: 12 servings.
I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it!
-Waldine Guillott, DeQuincy, Louisiana
Ingredients
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2 pounds ground beef
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1 large onion, chopped
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1 large green pepper, chopped
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1 can (15-1/4 ounces) whole kernel corn, undrained
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1-1/2 cups chopped fresh tomatoes
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5 tablespoons tomato paste
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1 envelope chili seasoning
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1-1/2 teaspoons sugar
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1 teaspoon garlic powder
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1 teaspoon dried basil
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1 teaspoon dried oregano
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6 cups cooked grits (prepared with butter and salt)
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1-1/2 teaspoons chili powder, divided
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1-1/2 cups shredded cheddar cheese
Directions
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1.
Preheat oven to 325°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add corn, tomatoes, tomato paste, chili seasoning, sugar, garlic powder, basil and oregano. Cook and stir until heated through; keep warm.
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2.
Spread half of the grits in a greased 3-qt. baking dish. Sprinkle with 1 teaspoon chili powder. Top with beef mixture and cheese. Pipe remaining grits around edge of dish; sprinkle with remaining chili powder.
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3.
Bake, uncovered, 20-25 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts
1 each: 296 calories, 12g fat (6g saturated fat), 52mg cholesterol, 725mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 20g protein.
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