Mom’s Sweet Potato Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 12 servings.
My mother used to make this sweet potato salad recipe. We all liked it back then—and now my family likes it too! —Willard Wilson, Woodsfield, Ohio
Ingredients
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3 pounds sweet potatoes, cooked, peeled and cubed
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1/2 cup chopped onion
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1 cup chopped sweet red pepper
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1-1/4 cups mayonnaise
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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Sliced green onions, optional
Directions
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1.
In a large bowl, combine sweet potatoes, onion and red pepper. In a small bowl, combine remaining ingredients; add to potato mixture and toss to coat. Cover and refrigerate until serving. If desired, garnish with green onions.
Nutrition Facts
3/4 cup: 292 calories, 19g fat (3g saturated fat), 8mg cholesterol, 436mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 2g protein.
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