Mom's Sweet Potato Salad Recipe
My mother used to make this potato salad. We all liked it back then— and now my family likes it, too!
TOTAL TIME: Prep: 10 min. + chilling YIELD:10-12 servings
- 3 pounds sweet potatoes, cooked, peeled and cubed
- 1/2 cup chopped onion
- 1 cup chopped sweet red pepper
- 1-1/4 cups mayonnaise
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 1. In a large bowl, combine the sweet potatoes, onion and red pepper. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. Cover and refrigerate. Yield: 10-12 servings.
1 serving (3/4 cup) equals 292 calories, 19 g fat (3 g saturated fat), 8 mg cholesterol, 436 mg sodium, 29 g carbohydrate, 4 g fiber, 2 g protein.
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