My mother used to make this potato salad. We all liked it back then— and now my family likes it, too!
- 3 pounds sweet potatoes, cooked, peeled and cubed
- 1/2 cup chopped onion
- 1 cup chopped sweet red pepper
- 1-1/4 cups mayonnaise
- 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- In a large bowl, combine the sweet potatoes, onion and red pepper. In a small bowl, blend remaining ingredients; add to potato mixture and toss to coat. Cover and refrigerate. Yield: 10-12 servings.
Originally published as Sweet Potato Salad in Bountiful Harvest Cookbook 1994, p39
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