- sugar. Spoon strawberries between cake layers and over the top of
- each serving. Top with whipped cream; garnish with mint leaves if
- desired. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 236 calories, 3 g fat (1 g saturated fat), 52 mg cholesterol, 145 mg sodium, 49 g carbohydrate, 2 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.