Mom’s Scalloped Potatoes and Ham
TOTAL TIME: Prep: 20 min. Cook: 8 hours
YIELD: 9 servings.
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario
Ingredients
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10 medium potatoes (about 3 pounds), peeled and thinly sliced
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3 cups cubed fully cooked ham
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2 large onions, thinly sliced
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2 cups shredded cheddar cheese
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 teaspoon paprika
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1/4 teaspoon pepper
Directions
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1.
In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
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2.
Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts
1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein.
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