Mom's Scalloped Potatoes and Ham Recipe
Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home

Mom's Scalloped Potatoes and Ham Recipe

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3.5 11 12
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Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:9 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 9 servings

Ingredients

  • 10 medium potatoes (about 3 pounds), peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 large onions, thinly sliced
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups equals 344 calories, 13 g fat (7 g saturated fat), 53 mg cholesterol, 995 mg sodium, 40 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
  2. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 9 servings.
Originally published as Mom's Scalloped Potatoes and Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p65

Reviews for Mom's Scalloped Potatoes and Ham

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed May. 25, 2016

"I think this recipe was just okay. I wasn't blown away. Also I think 8-10 hours in the crockpot was too long. 5-6 hours might have been more appropriate."

MY REVIEW
Reviewed Feb. 6, 2016

"I love this recipe! This is how I've always made mine- with just a few revisions. I do a probably the same amount of potatoes, maybe a little more. I do about 4 cups of cubed ham. 1 large sliced onion. 3-4 cups of mild shredded cheddar. Two regular cans of cream of mushroom soup. And 3/4tsp of paprika. Mix half the onion and potatoes in the crock, then do cheese, then repeat, then add the mushroom soup can and the spices on top. I don't touch it until about 2 hours left, then I stir. Cook it for 8-10 hours. The longer, the better so the potatoes are nice and soft. The color might not be beautiful, but it's DELICIOUS!"

MY REVIEW
Reviewed Oct. 6, 2015

"Finally a recipie for scalloped potatoes yea"

MY REVIEW
Reviewed Apr. 12, 2015

"I have made this several times and always get raves from family and friends. Instead of Cream of Mushroom I use Cheddar Cheese or Cheese and Broccoli, also reducing the amount of grated cheese by 1/2 cup. I layer it potato, onion, ham, potato, onion, broccoli, grated cheese, ham and last layer of potato. Pour soup over and sprinkle freshly cut parsley on top as well as the pepper and paprika"

MY REVIEW
Reviewed Nov. 17, 2014

"was not creamy enough"

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