Mom's Scalloped Potatoes and Ham Recipe
Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home

Mom's Scalloped Potatoes and Ham Recipe

Publisher Photo
When I have leftover ham to use up, this is the most requested recipe in the house!—Kelly Graham, St. Thomas, Ontario
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:9 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 9 servings

Ingredients

  • 10 medium potatoes (about 3 pounds), peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 2 large onions, thinly sliced
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups equals 344 calories, 13 g fat (7 g saturated fat), 53 mg cholesterol, 995 mg sodium, 40 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
  2. Cover and cook on low for 8-10 hours or until potatoes are tender. Yield: 9 servings.
Originally published as Mom's Scalloped Potatoes and Ham in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p65

Nutritional Facts

1-1/2 cups equals 344 calories, 13 g fat (7 g saturated fat), 53 mg cholesterol, 995 mg sodium, 40 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Mom's Scalloped Potatoes and Ham

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 31, 2014

"I have made this type before but I used celery soup an cream or I have used 1/2 an 1/2. And cut my potatoes thicker and I only used about a pound or so of Potatoes, just enough to fill the casserole dish, one large onion, and a couple of cups of Ham, And about a 4 th of a cup of flour mixed with the liquid. And I added about a tsp or so of salt and a little fresh ground pepper. No paprika. A cup of cheese and then topped with a little more cheese on top depending on how much cheese you like, popped it back in the oven until the cheese melted an browned just a bit."

MY REVIEW
Reviewed Nov. 22, 2013

"great"

MY REVIEW
Reviewed Mar. 22, 2013

"Recipe sounded good but was disappointed with the result, not enough liquid and to many potatoes. Family didn't like it."

MY REVIEW
Reviewed Mar. 21, 2013

"Husband and son both highly disliked. Unappetizing flavor, color & smell."

MY REVIEW
Reviewed Mar. 21, 2013

"I was disappointed in this. The color is not very appetizing, and the taste is just OK."

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