- thickened. Serve gravy with roast. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 198 calories, 6 g fat (2 g saturated fat), 65 mg cholesterol, 453 mg sodium, 5 g carbohydrate, 1 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.