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Mom's Potato Salad

 Mom's Potato Salad
This potato salad is the best I've ever tasted. It was a favorite when I was growing up, and now it's requested whenever we throw a family barbecue. —Sally Kramer, Aloha, Oregon
6 ServingsPrep: 25 min. Cook: 15 min. + cooling

Ingredients

  • 5 medium red potatoes, cubed
  • 1/2 cup Miracle Whip
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 garlic clove, minced
  • 6 hard-cooked eggs, chopped
  • 3 sweet pickles, finely chopped
  • 1 jar (2 ounces) diced pimientos, drained
  • 2 green onions, chopped
  • Paprika

Directions

  • Place potatoes in a saucepan and cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes or until tender.
  • Drain and cool.
  • In a large bowl, combine the Miracle Whip, salt, pepper and garlic.
  • Stir in the potatoes, eggs, pickles, pimientos and onions. Sprinkle
  • with paprika. Chill until serving. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 225 calories, 11 g fat (2 g saturated fat), 219 mg cholesterol, 555 mg sodium, 23 g carbohydrate, 2 g fiber, 8 g protein.