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Mom's Portable Beef Recipe

Mom's Portable Beef Recipe

This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling YIELD:12-14 servings


  • 1 can (14-1/2 ounces) beef broth
  • 1 medium onion, chopped
  • 1 cup cider vinegar
  • 2 tablespoons minced fresh parsley
  • 1 bay leaf
  • 1 tablespoon mixed pickling spices
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 beef eye round roast (3 pounds)
  • 12 to 14 sandwich rolls, split
  • Lettuce, tomato and onion, optional


  • 1. In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely.
  • 2. Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired. Yield: 12-14 servings.

Nutritional Facts

1 serving (1 each) equals 298 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 524 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Mom's Portable Beef

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Reviewed Dec. 8, 2011

"Today is my second time making this recipe. Normally I would never have thought to use these seasonings with beef. Wow & Yummy!"

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