Mom's Portable Beef Recipe
Mom's Portable Beef Recipe photo by Taste of Home

Mom's Portable Beef Recipe

Publisher Photo
This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours + cooling
MAKES: 12-14 servings

Ingredients

  • 1 can (14-1/2 ounces) beef broth
  • 1 medium onion, chopped
  • 1 cup cider vinegar
  • 2 tablespoons minced fresh parsley
  • 1 bay leaf
  • 1 tablespoon mixed pickling spices
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried savory
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 beef eye round roast (3 pounds)
  • 12 to 14 sandwich rolls, split
  • Lettuce, tomato and onion, optional

Nutritional Facts

1 serving (1 each) equals 298 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 524 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely.
  2. Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired. Yield: 12-14 servings.
Originally published as Mom's Portable Beef in Taste of Home June/July 1999, p33

Nutritional Facts

1 serving (1 each) equals 298 calories, 7 g fat (3 g saturated fat), 44 mg cholesterol, 524 mg sodium, 33 g carbohydrate, 2 g fiber, 25 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mom's Portable Beef

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MY REVIEW
Reviewed Dec. 8, 2011

Today is my second time making this recipe. Normally I would never have thought to use these seasonings with beef. Wow & Yummy!

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