Taste of Home
Peach Crumble Pie
TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 8 servings.
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
Ingredients
-
Dough for single-crust pie
-
1 large egg white, lightly beaten
-
6 cups sliced peeled fresh peaches
-
2 tablespoons plus 3/4 cup all-purpose flour, divided
-
1/2 cup packed brown sugar
-
1/3 cup sugar
-
1/4 cup cold butter, cubed
Directions
-
1.
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over crust; refrigerate while making filling.
-
2.
In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into crust; top with peach mixture. Sprinkle with remaining crumb mixture.
-
3.
Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.
Nutrition Facts
1 piece: 404 calories, 18g fat (11g saturated fat), 45mg cholesterol, 212mg sodium, 58g carbohydrate (32g sugars, 3g fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC