Mom's Peach Pie Recipe
Mom's Peach Pie Recipe photo by Taste of Home
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Mom's Peach Pie Recipe

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A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings


  • 1 large egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches

Nutritional Facts

1 slice: 354 calories, 13g fat (7g saturated fat), 20mg cholesterol, 170mg sodium, 58g carbohydrate (34g sugars, 3g fiber), 4g protein.


  1. Brush egg white over pastry shell; set aside.
  2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

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kmolina6 User ID: 8417293 265341
Reviewed Apr. 30, 2017

"I made this for a dessert auction to send a Jr high kid to camp and it was sold fast and the family that bought the pie after they ate a slice all agreed they made an excellent choice."

Petunia53 User ID: 8963289 256409
Reviewed Nov. 5, 2016

"For those who are asking how many peaches equals 6 cups, it would be 9 medium whole peaches."

karenlperry User ID: 6837949 251902
Reviewed Jul. 26, 2016

"I made this pie today and it was delicious, very easy to make. I used a refrigerated Philsbury rolled crust (because I don't do well with pie crusts) and I added some cinnamon to the flour mixture. I will make this again."

nostress User ID: 3011536 250118
Reviewed Jul. 5, 2016

"About how many peaches, or how many pounds of peaches, equals 6 cups???"

Punkyjoe81 User ID: 3773046 249404
Reviewed Jun. 14, 2016

"We loved this pie recipe! The only thing I did differently was to sprinkle in some blueberries with the peaches. I will definitely put this in my summer pie rotation!"

ronnyjr1 User ID: 8085617 238251
Reviewed Nov. 27, 2015

"This pie is really good. There were no fresh peaches in the store I was in so I used canned peaches instead. I added a little bit of cinnamon in the flour mix. I think the next time I will use a glass pie plate. I also won't use an unbaked pastry shell. Maybe crushed graham crackers on the bottom of the glass pie plate."

Appy_Girl User ID: 1132413 232852
Reviewed Sep. 14, 2015

"A Peachy winner. No lack of fruit in this one ! I cannot wait to try it using other fruits. I added some cinnamon and chopped pecans to the top. bake time is right on. I used a 9" glass pie plate. Next time I will use a deep dish pie plate. I had to back away from some of the topping . The pie just ran out of room.. This is a well earned 5 fork rating. Thanks Sally for sharing your Mom's recipe * We loved it.

Taste of Home Volunteer Field Editor."

boatwire User ID: 6432546 232680
Reviewed Sep. 11, 2015

"Made this today; blended just a pinch of cinnamon and nutmeg into the flour before mixing w/sugars. Wow, a very delicious, fresh peach pie. This recipe is a "keeper", for sure!"

JGa2595176 User ID: 496732 231625
Reviewed Aug. 22, 2015

"The reviews were spot on! Great pie, easy to make and loved by all of us. Just the right amount of sweet. I may add just a touch of cinnamon next time, but didn't even need it. Delicious!"

okietex1 User ID: 7905908 230635
Reviewed Aug. 3, 2015

"How many peaches = 6 cups of sliced peaches?"

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