Mom's Peach Pie Recipe
Mom's Peach Pie Recipe photo by Taste of Home

Mom's Peach Pie Recipe

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A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 6-8 servings


  • 1 large egg white, lightly beaten
  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches

Nutritional Facts

1 slice: 354 calories, 13g fat (7g saturated fat), 20mg cholesterol, 170mg sodium, 58g carbohydrate (34g sugars, 3g fiber), 4g protein


  1. Brush egg white over pastry shell; set aside.
  2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
  3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
Originally published as Mom's Peach Pie in Taste of Home June/July 1994, p37

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Reviewed Jun. 14, 2016

"We loved this pie recipe! The only thing I did differently was to sprinkle in some blueberries with the peaches. I will definitely put this in my summer pie rotation!"

Reviewed Nov. 27, 2015

"This pie is really good. There were no fresh peaches in the store I was in so I used canned peaches instead. I added a little bit of cinnamon in the flour mix. I think the next time I will use a glass pie plate. I also won't use an unbaked pastry shell. Maybe crushed graham crackers on the bottom of the glass pie plate."

Reviewed Sep. 14, 2015

"A Peachy winner. No lack of fruit in this one ! I cannot wait to try it using other fruits. I added some cinnamon and chopped pecans to the top. Bake time is right on. I used a 9" glass pie plate. Next time I will use a deep dish pie plate. I had to back away from some of the topping . The Pie just ran out of room.. This is a well earned 5 fork rating. Thanks Sally for sharing your Mom's recipe * We loved it.

Taste of Home Volunteer Field Editor."

Reviewed Sep. 11, 2015

"Made this today; blended just a pinch of cinnamon and nutmeg into the flour before mixing w/sugars. Wow, a very delicious, fresh peach pie. This recipe is a "keeper", for sure!"

Reviewed Aug. 22, 2015

"The reviews were spot on! Great pie, easy to make and loved by all of us. Just the right amount of sweet. I may add just a touch of cinnamon next time, but didn't even need it. Delicious!"

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