- vegetables; bring to a boil. Reduce heat; cover and simmer for 25-30
- minutes or until rice is tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 258 calories, 14 g fat (3 g saturated fat), 39 mg cholesterol, 711 mg sodium, 19 g carbohydrate, 3 g fiber, 15 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.