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Mom's Oven-Barbecued Ribs Recipe
Mom's Oven-Barbecued Ribs Recipe photo by Taste of Home

Mom's Oven-Barbecued Ribs Recipe

Read Reviews (37)
4.94 37
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My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White Williamson, New York
TOTAL TIME: Prep: 10 min. Bake: 2-3/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 2-3/4 hours
MAKES: 4-6 servings

Ingredients

  • 3 to 4 pounds country-style pork ribs
  • 1-1/2 cups water
  • 1 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon hot pepper sauce

Nutritional Facts

1 serving (12 ounces) equals 289 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 1,084 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once. Yield: 4-6 servings.
Originally published as Mom's Oven-Barbecued Ribs in Quick Cooking November/December 2001, p29

Nutritional Facts

1 serving (12 ounces) equals 289 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 1,084 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Mom's Oven-Barbecued Ribs(37)

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Feb. 28, 2014

I made these last night. I followed the recipe but did add 1/3 cup of brown sugar like others suggested . They were done after the 1 and a half hours covered, but I did take the top off and cook them about 15 min more just to make sure. This recipe is a winner for sure. They were tender, and delicious ! Thank you for such a wonderful recipe.

MY REVIEW
Reviewed Jul. 17, 2013

*deleted* I accidentally posted twice. sorry!

MY REVIEW
Reviewed Jul. 17, 2013

I have looked and looked for a recipe to make great tasting, fall off the bone, easy country style pork ribs...and now I've found it! I hate it when people review a recipe that they've altered beyond all recognition, but I confess I did add about 1/3 cup of brown sugar just because I liked the idea of it. Other than that I made absolutely no changes...not in the recipe and not in how it said to cook them. And they were fabulous and this recipe is now my go-to recipe for ribs. I would guess if you didn't want to make your own sauce, you could probably substitute a store bought sauce and maybe add a little water to it if needed. Thanks for this recipe! You just made my taste buds happy and my life a little easier!

MY REVIEW
Reviewed Jun. 27, 2013

This was so easy and made the house smell amazing. My family LOVED them!

MY REVIEW
Reviewed Apr. 10, 2013

YUMMO!!! This was so easy and so very tasty! I used most of the recipe as is except I added the worchestershire, hot sauce, some brown sugar, and a bit of ketchup to store-bought bbq sauce. I didn't need to cook my ribs the full time either. They were done in just over 2 hours! I added meat tenderizer (just to make sure nothing was tough...LOL!!!!). The family could hardly wait to eat and I got two thumbs-up from my Hubby! Thanks for a great recipe; I will definitely make this one again!

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