Mom’s Oven-Baked Country-Style Ribs
TOTAL TIME: Prep: 10 min. Bake: 2-3/4 hours
YIELD: 6 servings.
My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York
Ingredients
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3 to 4 pounds country-style pork ribs
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1-1/2 cups water
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1 cup ketchup
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1/3 cup Worcestershire sauce
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1 teaspoon salt
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1 teaspoon chili powder
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1/2 teaspoon onion powder
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1/8 teaspoon hot pepper sauce
Directions
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1.
Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts
1 serving: 289 calories, 14g fat (5g saturated fat), 86mg cholesterol, 1084mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 27g protein.
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