These muffins were always a special treat when I was a child. Now I have lots of muffin recipes, and I make one kind or another several times each week. But none are better than these...and for me, none come out of the oven with so many heartwarming memories attached!
Recommended: Mom's Best Comfort Foods
VERIFIED BY Taste of Home Test Kitchen
- 2 cups all-purpose flour
- 2 tablespoons plus 1 teaspoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup vegetable oil
- In a bowl, combine flour, sugar, baking powder and salt. Make a well in the center. Combine eggs, milk and oil. Pour into well and mix just until dry ingredients are moistened (do not overmix).
- Spoon into greased muffin cups. Bake at 400° for 20-25 minutes or until golden brown. Yield: 1 dozen.
Originally published as Mom's Muffins in Reminisce May/June 1994, p53
Reviews forMom's Muffins
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 22, 2014
Reviewed Jul. 11, 2009
"These honestly tasted more like a biscuit than a muffin. They were a bit strange."