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Mom's Meatballs Recipe

Mom's Meatballs Recipe

In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:84 servings

Ingredients

  • 1-1/2 cups chopped onion
  • 1/3 cup ketchup
  • 3 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup crushed saltines (about 24 crackers)
  • 3 pounds ground beef

Directions

  • 1. In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  • 2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes. Yield: 7 dozen.

Nutritional Facts

1 each: 36 calories, 2g fat (1g saturated fat), 11mg cholesterol, 28mg sodium, 1g carbohydrate (trace sugars, trace fiber), 3g protein

Reviews for Mom's Meatballs

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MY REVIEW
Reviewed Dec. 28, 2011

"WOW WOW WOW

used Jack Daniels hickory BBQ sauce, oyster crackers and 1 pound of sausage 2 pounds of ground beef. Made delicious meatball subs too. Thank You for sharing that recipe!!!!!"

MY REVIEW
Reviewed Jul. 13, 2009

"I make these meatballs often. Although there is no sauce, our family loves them...sometimes just by themselves! They're great, however, tossed into spaghetti sauce or on a hoagie roll."

MY REVIEW
Reviewed Jun. 16, 2009

"These meatballs were very bland. They needed a sauce to make them more tasty."

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