Mom's Meat Loaf Recipe
Mom's Meat Loaf Recipe photo by Taste of Home

Mom's Meat Loaf Recipe

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4.5 135 161
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Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often. —Michelle Beran, Claflin, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 6 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

1 slice equals 366 calories, 12 g fat (5 g saturated fat), 135 mg cholesterol, 1092 mg sodium, 38 g carbohydrate, trace fiber, 26 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
  2. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
  3. Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Mom's Meat Loaf

AVERAGE RATING
(161)
RATING DISTRIBUTION
5 Star
 (139)
4 Star
 (13)
3 Star
 (3)
2 Star
 (1)
1 Star
 (5)
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MY REVIEW
Reviewed May. 28, 2016

"Very good flavor for a traditional meatloaf."

MY REVIEW
Reviewed May. 23, 2016

"I have made this for many years. It is my family's favorite. Love the sauce on top and having leftovers for sandwiches....though, I have to make 2 to have leftovers! I used Ritz crackers instead of the saltines this time and loved it just as much."

MY REVIEW
Reviewed May. 16, 2016

"I was never a meatloaf fan, but reluctantly agreed to make it for my husband after constant requests, I used this recipie and now I LOVE meatloaf. I make it all the time and no matter who is eating they all go back to seconds and there are no leftovers."

MY REVIEW
Reviewed May. 10, 2016

"This is delicious! We have made it several times and I doubt we will ever stop."

MY REVIEW
Reviewed Feb. 28, 2016

"Excellent! I made this exactly per the recipe and will be making again for sure. Served oven crispy potatoes."

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