Mom's Meat Loaf Recipe
Mom's Meat Loaf Recipe photo by Taste of Home

Mom's Meat Loaf Recipe

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4.5 136 162
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Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often. —Michelle Beran, Claflin, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 6 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

1 slice: 366 calories, 12g fat (5g saturated fat), 135mg cholesterol, 1092mg sodium, 38g carbohydrate (31g sugars, trace fiber), 26g protein

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
  2. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
  3. Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Mom's Meat Loaf

AVERAGE RATING
(162)
RATING DISTRIBUTION
5 Star
 (140)
4 Star
 (13)
3 Star
 (3)
2 Star
 (1)
1 Star
 (5)
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MY REVIEW
Reviewed Jun. 8, 2016

"This was really good. My husband was never a huge meatloaf fan but he also gave this 5 stars. I only put in half the brown sugar that the recipe called for because #1) I'm trying to cut down on sugar, and #2) there were a number of reviews saying the sauce was pretty sweet. With half the sugar it still seemed pretty sweet to me. Next time I will put in a quarter of the sugar that the recipe calls for."

MY REVIEW
Reviewed May. 28, 2016

"Very good flavor for a traditional meatloaf."

MY REVIEW
Reviewed May. 23, 2016

"I have made this for many years. It is my family's favorite. Love the sauce on top and having leftovers for sandwiches....though, I have to make 2 to have leftovers! I used Ritz crackers instead of the saltines this time and loved it just as much."

MY REVIEW
Reviewed May. 16, 2016

"I was never a meatloaf fan, but reluctantly agreed to make it for my husband after constant requests, I used this recipie and now I LOVE meatloaf. I make it all the time and no matter who is eating they all go back to seconds and there are no leftovers."

MY REVIEW
Reviewed May. 10, 2016

"This is delicious! We have made it several times and I doubt we will ever stop."

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