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Mom's Meat Loaf Recipe
Mom's Meat Loaf Recipe photo by Taste of Home
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Mom's Meat Loaf Recipe

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4.5 137 163
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Mom made this scrumptious meat loaf recipe frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often. —Michelle Beran, Claflin, Kansas
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 6 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

366 calories: 1 slice, 12g fat (5g saturated fat), 135mg cholesterol, 1092mg sodium, 38g carbohydrate (31g sugars, 0g fiber), 26g protein .

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
  2. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
  3. Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Mom's Meat Loaf

AVERAGE RATING
(163)
RATING DISTRIBUTION
5 Star
 (141)
4 Star
 (13)
3 Star
 (3)
2 Star
 (1)
1 Star
 (5)
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MY REVIEW
speechp
Reviewed Aug. 30, 2016

"I have made this in my crockpot for years. Best meatloaf recipe ever. I never liked meatloaf before trying this recipe."

MY REVIEW
KimandTommy
Reviewed Jun. 8, 2016

"This was really good. My husband was never a huge meatloaf fan but he also gave this 5 stars. I only put in half the brown sugar that the recipe called for because #1) I'm trying to cut down on sugar, and #2) there were a number of reviews saying the sauce was pretty sweet. With half the sugar it still seemed pretty sweet to me. Next time I will put in a quarter of the sugar that the recipe calls for."

MY REVIEW
Wildfiremustang
Reviewed May. 28, 2016

"Very good flavor for a traditional meatloaf."

MY REVIEW
s_pants
Reviewed May. 23, 2016

"I have made this for many years. It is my family's favorite. Love the sauce on top and having leftovers for sandwiches....though, I have to make 2 to have leftovers! I used Ritz crackers instead of the saltines this time and loved it just as much."

MY REVIEW
LindseyLu
Reviewed May. 16, 2016

"I was never a meatloaf fan, but reluctantly agreed to make it for my husband after constant requests, I used this recipie and now I LOVE meatloaf. I make it all the time and no matter who is eating they all go back to seconds and there are no leftovers."

MY REVIEW
Parkhart
Reviewed May. 10, 2016

"This is delicious! We have made it several times and I doubt we will ever stop."

MY REVIEW
No_Time_To_Cook
Reviewed Feb. 28, 2016

"Excellent! I made this exactly per the recipe and will be making again for sure. Served oven crispy potatoes."

MY REVIEW
gaylinda
Reviewed Feb. 26, 2016

"Made this for the first last week and have cooked it four times by special requests from family...they all LOVE it...i use 2 pounds of ground beef and increased other ingredients accordingly. Since my family does not like catsup I use Sweet Baby Ray original sauce..this meatloaf is gourmet. I also substitute Saltines in favor of Club or Ritz Crackers. Instead of bulb onion I used about 6 green onions including the green parts. This meatloaf has lots of flavor!"

MY REVIEW
Catnip1
Reviewed Feb. 21, 2016

"Love it! I've tried several different meatloaf recipes (my husband loves meatloaf) and this is the one my husband thinks is the absolute best. I've never been much of a meatloaf fan and even I truly enjoy it. The only change I made was to reduce everything by a third since there are only two of us, and we still have leftovers for the next day's lunch (at least he does)."

MY REVIEW
Hijinx1313
Reviewed Feb. 16, 2016

"My husband loves my meatloaf. But I'm always on the lookout for new recipes and ways to make it. Mine rarely turns out the same two times in a row. But he always loves it.

Seeing that this had 5 stars, I decided to try it. I made it exactly as the recipe was written. Yes, it was moist, but it was the most bland, tasteless meatloaf I have ever made. Totally a waste of good ground beef. Sorry, but I won't be making this recipe ever again!"

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