Mom's Lasagna Recipe
Mom's Lasagna Recipe photo by Taste of Home

Mom's Lasagna Recipe

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We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon
TOTAL TIME: Prep: 3-1/2 hours Bake: 65 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 3-1/2 hours Bake: 65 min. + standing
MAKES: 12 servings

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1-1/2 cups water
  • 1 cup salsa
  • 2 teaspoons sugar
  • 1 to 2 teaspoons chili powder
  • 1 teaspoon fennel seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 9 lasagna noodles
  • 1 carton (16 ounces) 4% cottage cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 piece) equals 335 calories, 15 g fat (8 g saturated fat), 51 mg cholesterol, 682 mg sodium, 27 g carbohydrate, 4 g fiber, 24 g protein.

Directions

  1. In a large kettle or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 hours, stirring occasionally.
  2. Meanwhile, cook lasagna noodles according to package directions; drain and rinse in cold water. In a greased 13-in. x 9-in. baking dish, layer a third of the noodles and meat sauce, half of the cottage cheese, a third of the mozzarella and a third of the Parmesan. Repeat layers. Top with remaining noodles, meat sauce, mozzarella and Parmesan.
  3. Cover and bake at 350° for 45 minutes; uncover and bake for 20 minutes longer or until bubbly. Let stand 15 minutes before cutting. Yield: 12 servings.
Originally published as Mom's Lasagna in Taste of Home April/May 1996, p35

Nutritional Facts

1 serving (1 piece) equals 335 calories, 15 g fat (8 g saturated fat), 51 mg cholesterol, 682 mg sodium, 27 g carbohydrate, 4 g fiber, 24 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mom's Lasagna

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Apr. 1, 2014

Did not care for this recipe. Family asked me not to make it again.

MY REVIEW
Reviewed Jan. 20, 2014

I love this lasagna. I make it all the time for family dinners and everyone raves about it. The only thing I do different is I cook the sauce in the slowcooker on high for 3 hours. I like to be able to leave the house while it's cooking.

MY REVIEW
Reviewed Apr. 3, 2013

This recipe was okay. It tasted like a chili lasagna.

MY REVIEW
Reviewed Apr. 3, 2013

This recipe was ok. It tasted like a chili lasagna.

MY REVIEW
Reviewed Mar. 10, 2013

Delicious lasagna

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