- 1 package (1/4 ounce) active dry yeast
- 2 cups warm water (110° to 115°)
- 1 teaspoon sugar
- 2 teaspoons salt
- 5-1/2 cups all-purpose flour
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
- Meanwhile, preheat oven to 400°. With a sharp knife, make four shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (12 slices each).
Reviews for Mom's Italian Bread
"I made this recipe for the first time today. I halved the recipe to make one loaf. It was delicious! My husband could not stop eating it. This bread was relatively simple to make, and it turned out great. It had a nice crrust, and a soft interior. This is a reipce that I will definitively make again!"
"I've made this recipe dozens of times!! Sometimes I put 2 cups of whole wheat flour in just to mix it up a bit. I've never had a fail and my family always asks for this bread if I ask them for requests. I do find that I add different amounts of flour depending on the weather so I'm careful when adding in the last 2.5 cups of flour. Normally I can stop at 2 cups and the dough is beautiful. Thanks for this great recipe."
"I have to agree with the other reviews. This was a very dense and heavy bread that never browned. I think that there is too much flour. It dried out quickly."
"I made my spaghetti sauce today for spaghetti, and thought this bread would be perfect to sop up the leftover sauce in our bowls. It surely didn't disappoint! I always use quick rise yeast and beat all the ingredients in my Kitchenaid mixer, then knead it on medium for 5 minutes. I let it rest for 10 min. in the bowl, then continued with the recipe, except I only needed to let it rise for 30 min. I brushed the tops before baking with melted butter...delicious! This is in my recipe box now! Thank you Linda for an outstanding recipe!"
"This has become my go-to bread recipe. I've made the dough the traditional way and with my bread machine on dough setting. It comes out perfect every time! I always get compliments when I make it with dinner and I've shared the recipe with a few friends. Absolutely the BEST!"
"I found this a wonderfully easy recipe. My family loves the crusty exterior!"
"I had a soup going in the slow cooker today, and was craving some fresh bread. This recipe looked easy, and it really delivered! I made it exactly as written. It was the perfect density, with a nice chewy crust....perfect for dipping! This would make a great garlic toast base as well. I'll definitely make these loaves again."
"Loved how the loaves had a crispy crust, but soft on the inside."
"This is a fantastic recipe. I don't like to knead dough, so I use a breadmaker to make dough and then resume the directions when I form the loaves. It turns out great, except I do have to paint the loaves so that they brown in the oven."
"I have had such trouble with bread recipes and finding one that was just right. I am done searching. This is the best bread I've ever made and it was so simple. My husband agreed that it was the best I've made to date. It wasn't too dense or too airy. It stayed soft. It had a nice crust. It tasted absolutely incredible and my house smelled amazing!"