- into a large bowl. Shred beef with two forks; add to bowl. Using a
- slotted spoon, place 1/2 cup on each bun. Top with cheese and
- giardiniera if desired.
- Yield: 16 servings.
Nutritional Facts: 1 sandwich (calculated without cheese and giardiniera) equals 450 calories, 16 g fat (5 g saturated fat), 89 mg cholesterol, 969 mg sodium, 39 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.