Mom's Ground Beef Casserole Recipe

Publisher Photo
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:16-18 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 16-18 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 9 cups cooked wide egg noodles
  • 1 pound process cheese (Velveeta)
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 304 calories, 15 g fat (7 g saturated fat), 70 mg cholesterol, 782 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
  2. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly. Yield: 16-18 servings.
Originally published as Mom's Ground Beef Casserole in Quick Cooking January/February 1999, p19

Nutritional Facts

1 serving (1 each) equals 304 calories, 15 g fat (7 g saturated fat), 70 mg cholesterol, 782 mg sodium, 22 g carbohydrate, 1 g fiber, 19 g protein.

Reviews for Mom's Ground Beef Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 6, 2014

"A lot there and was very good."

MY REVIEW
Reviewed Jan. 20, 2012

"This was really good! I didn't have a green pepper on hand so I used a stalk of celery and just added a bit of paprika and extra black pepper for seasoning. My kids loved it and I will definitely be making this again!"

MY REVIEW
Reviewed May. 16, 2011

"Does it freeze well ?"

MY REVIEW
Reviewed May. 16, 2011

"Does it freeze well ?"

MY REVIEW
fed
Reviewed May. 27, 2010

"I made 1/2 of the recipe, and it still made a 9x 12, full! But , my husband, son and I almost finished it. Very good."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT