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Mom's Fried Apples Recipe

Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma
TOTAL TIME: Prep: 5 min. Cook: 30 min. YIELD:6-8 servings

Ingredients

  • 1/2 cup butter, cubed
  • 6 medium unpeeled tart red apples, sliced
  • 3/4 cup sugar, divided
  • 3/4 teaspoon ground cinnamon

Directions

  • 1. Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently.
  • 2. Add cinnamon and remaining sugar. Cook and stir over medium-high heat for 10 minutes or until apples are tender. Yield: 6-8 servings.

Nutritional Facts

1 each: 235 calories, 12g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 35g carbohydrate (31g sugars, 3g fiber), 0 protein.

Reviews for Mom's Fried Apples

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MY REVIEW
DeepSorrow User ID: 6301843 255632
Reviewed Oct. 19, 2016

"Delicious!"

MY REVIEW
mardibond User ID: 7644722 214329
Reviewed Dec. 8, 2014

"These are very good served over fried pork chops. Thanks for the recipe. My husband loves them."

MY REVIEW
randomred User ID: 8016951 47690
Reviewed Sep. 30, 2014

"great tasting and simple preparation -- I left the peels on and it was fantastic. Not sure why you would bother commenting on a dish you took the time to find and then not follow the basic recipe. The best part of it is not having to peel the apples-- you needed someone to tell you to put butter, sugar and cinnamon on apples, but you felt confident in straying with the peeling..."

MY REVIEW
ChocolateMudCake User ID: 162783 44234
Reviewed Apr. 7, 2013

"I made this for a dessert for our dinner tonight, or so I thought. The guys all used it over their cornbread. It was a hit either way. I made quick time by using my apple corer/peeler/slicer. Thanks for sharing it."

MY REVIEW
ChocolateMudCake User ID: 162783 46560
Reviewed Apr. 7, 2013

"Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it. I used my apple corer/peeler/slicer and it made quick work of everything."

MY REVIEW
ChocolateMudCake User ID: 162783 50527
Reviewed Apr. 7, 2013

"Made these as our dessert for supper tonight, so I thought. The guys used them over their cornbread. It was a huge success either way! Thanks for sharing it."

MY REVIEW
smalltowngirl_VA User ID: 783822 48496
Reviewed Aug. 18, 2011

"I love this recipe! I do peel the apples though. I don't think I've ever had fried apples with the peel left on them. Easy & Delicious!!"

MY REVIEW
4seasons User ID: 1433072 44231
Reviewed May. 4, 2009

"it looks easy.

Sarah age 11~"

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