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Mom's Fried Apples

 Mom's Fried Apples
Mom made these for me often while I was growing up. The recipe is very dear to me.—Margie Tappe, Prague, Oklahoma
6-8 ServingsPrep: 5 min. Cook: 30 min.


  • 1/2 cup butter, cubed
  • 6 medium unpeeled tart red apples, sliced
  • 3/4 cup sugar, divided
  • 3/4 teaspoon ground cinnamon


  • Melt butter in a large skillet. Add apples and 1/2 cup sugar; stir to
  • mix well. Cover and cook over low heat for 20 minutes or until
  • apples are tender, stirring frequently.
  • Add cinnamon and remaining sugar. Cook and stir over medium-high heat
  • for 10 minutes or until apples are tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 235 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 35 g carbohydrate, 3 g fiber, trace protein.